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CarbsPerServing:35g
carbs total
Effort:
Easy
Ingredients:
5 jumbo eggs -- separated 1 dash
cream of tartar
7 packets sweetener
2 tablespoons vanilla extract
2 teaspoons grated lemon peel
2 tablespoons lemon juice
4 tablespoons Atkins Bake Mix
4 tablespoons heavy
creamFrosting
3 ounces cream cheese -- room temperature
3 tablespoons heavy cream
1 tablespoon butter -- room temperature
4 packets sweetener
1/2 teaspoon vanilla
1 tablespoon lemon juice
Direction:
Preheat oven to 325f. Spray a 9"
square cake pan with butter flavor cooking spray. Beat egg
whites until stiff with cream of tartar. In another bowl, beat
remaining cake ingredients until smooth. Pour over beaten
whites and gently fold in, being careful not to break the
whites down too much. Bake in a 325f oven for approx 30
minutes or until browned all over on top and puffy. Remove
from oven and let cool to room temperature.(cake will fall in
the center). To make frosting, beat room temp butter and cream
cheese until smooth. Add remaining ingredients and beat well.
Spread over cooled cake.
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For
Details about Ingredients , check your nearest American Store
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