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CarbsPerServing:
25g total
Effort:
Easy
Ingredients:
1/4 cup Peanut butter
2 tablespoons chopped
peanuts
2 tablespoons soy sauce
1 tablespoon instant
minced onion
1 tablespoon minced
parsley
1 garlic clove -- crushed
and minced
Red Pepper sauce to taste1/8 teaspoon ground ginger
4 whole chicken breast --
halved, skinned, boned
2 tablespoons soy sauce
2 tablespoons Sugar Twin
Brown
1 tablespoon melted butter
1 can chicken broth
1/4 cup heavy cream
Direction:
Mix peanut butter, peanuts, 2
tbs soy sauce, onion, garlic, parsley, pepper sauce (& red
pepper flakes if you like kick) and ginger. Spread paste on
chicken breasts and roll. Secure
with toothpick. Place in slow cooker. Mix remaining soy sauce,
sugar twin brown, butter and broth and pour over chicken.
Cover and cook for 4 to 5 hours on low. Remove chicken mix in
cream and cook sauce on high for 15 minutes or until thickened
and creamy. Serve over cabbage noodles. NOTES : Counts for
instant minced onion, red pepper sauce, and brown Sugar Twin
not included in totals.
***
For
Details about Ingredients , check your nearest American Store
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