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CarbsPerServing:
No counts provided Effort:
Easy
Ingredients:
4 Salmon steaks
1 tsp garlic minced.(use powdered if fresh is not available)
1 tsp Ginger minced.(use powdered if fresh is not available)
1 tsp ground cumin
1 tsp ground chilli
1/4 c lemon juice salt to taste
3-4 tbsp soy flour (add a pinch of the cumin chilli and salt)
Direction:
Hot oil for frying (deep fryer
is best) Mix all ingredients (except flour)in bowl. Marinate
salmon steaks for at least 30 minutes turning every 5-10
minutes. After at least 30 minutes coat each salmon steak in
the flour mixture completely and drop carefully into hot oil.
(make sure there is enough oil to cover the steaks. Fry until
brown and cooked. Remove from oil and put on paper towel to
soak excess oil. Serve with salad or vegetables.
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For
Details about Ingredients , check your nearest American Store
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