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CarbsPerServing: no
counts provided
Effort:
Easy
Ingredients:
Direction:
Debone chicken, and slice it
into pieces no more than two fingers thick. Boil the chicken
strips in oil or water, over medium heat, stirring constantly
(if pressed for time or patience, fresh precooked or
microwaved chicken will work almost as well). Drain the
oil--into a can or another pan, not the drains! Melt butter in
the pan, enough to cover the bottom thoroughly. Place the
chicken strips into the pan, stirring every 2-3 minutes. Add
finely chopped onions, parsley, garlic powder, salt and black
pepper--or other spices--to taste. Stir every couple of
minutes until the chicken is browned; remove from heat and
serve. The carbohydrate content will vary depending upon the
spices and amounts used. Caution!: Cut several pieces of
chicken in half, to be sure it's cooked all the way
through--if it's cooked, the meat should be white.
***
For
Details about Ingredients , check your nearest American Store
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