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CarbsPerServing:34g
total
Effort:
Easy
Ingredients:
1 pound round steak 2
tablespoons lime juice
4 tablespoons oil 1 clove garlic - crushed
1 teaspoon crushed red pepper - flakes
½ teaspoon salt ½ teaspoon pepper
6 cups romaine lettuce - shredded 4 tablespoons bottled
Italian dressing
1 small tomato - diced ½ onion - cut into thin rings
1 medium cucumber - sliced thin, don't peel 8 black olives
2 medium radishes - sliced thin
Direction:
Mix lime juice, oil, garlic and seasonings. Place in a large
zipper
bag w/meat. Let marinate overnight, turning occasionally. When
ready
to serve, heat Foreman grill and cook for 6 minutes. (You may
need
to cut steak in ½ or smaller). If using a skillet, preheat
skillet
-you want it to sizzle when you put the steak in: Cook over
high
heat for 4 minutes per side.
Toss lettuce with dressing and place in 4 plates. Top with the
vegetables.
Slice steak thinly and place on top of salad.
NOTES : Counts for italian dressing not included.
***
For
Details about Ingredients , check your nearest American Store
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