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CarbsPerServing:79g
carbs total
Effort:
Easy
Ingredients:
Cake
1 1/2 cups zero carb soy protein isolate
1/2 cup flax meal
1/4 cup wheat gluten
4 teaspoons baking soda
1/2 teaspoon salt
2 tablespoons cinnamon
1 tablespoon vanilla extract
1/2 cup oil
2 eggs -- unbeaten
1/2 cup chopped walnuts
2 tablespoons heavy cream
1/2 cup artificial sweetener
4 teaspoons liquid sacchrin
Cream Cheese Frosting
8 ounces cream cheese -- softened
1 stick butter -- softened
1/2 cup artificial sweetener
4 teaspoons liquid sacchrin
2 tablespoons vanilla extract
1 teaspoon cinnamon
Direction:
Preheat oven to 350. Mix all
cake ingredients together by hand, this comes out very thick,
gloppy & sticky. In a extra large cake pan (if you dont have a
large pan use 2 or 3 smaller pans), place parchement paper and
spray with Pam, put mixture into pan and spread out so it is
no more than 1/3" thick (if it is too think itdoesn't taste
right) it will puff up to over 1/2 thick. Bake at 350¼ for
25-40 minutes (depending on altitude) until knife comes out
clean. Cut into 1" square pieces (this is very rich), makes
about 25-30 servings. Frost with Cream cheese frosting.
Frosting: cream all frosting ingredients together, add more
sweetner or extract to your taste, and spread on top of warm
cake and allow to cool.
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For
Details about Ingredients , check your nearest American Store
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