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CarbsPerServing:no
counts provided
Effort:
Easy
Ingredients:
no itemized ingredientsno
itemized ingredients
Direction:
Easy and fast...quantities determined by how many people you
are cooking for! polish sausage or kielbasa onions green
beans...fresh, canned (drain first) or frozen (thaw
first)...NOTE: french style do not work well here Score the
sausage so when you brown it in a skillet, the juices will
flow I do this even with the pre-cooked sausage). Add the
onions and green beans, and sautee until they have taken in
the flavor of the sausage without getting limp and overcooked.
The juices from the sausage will prevent the green beans from
sticking to the pan. This was a meal created in a moment of
desperation and it turned out to be a new favorite!
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For
Details about Ingredients , check your nearest American Store
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