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CarbsPerServing:5.5g
Effort:
Easy
Ingredients:
1 thick cut pork loin chops --
(4 1/2")
1 tablespoon flour
1 tablespoon butter meat tenderizer fresh cracked pepper
1 cup chicken stock1 shallot --
minced
1 tablespoon parsley
1/2 cup whipping cream
8 ounces fresh mushrooms -- sliced
4 tablespoons olive oil
Direction:
Season pork with tenderizer and
pepper. In a fry pan heat 1 T olive oil and saute the shallot
till tender. Add butter to pan and combine flour to make a
roux, cook for 3 minutes to remove flour taste. Add in chicken
stock and cook till thickened slightly. In a seperate pan add
3 T olive oil and fry the pork till cooked through. Add
mushrooms to the sauce and cook till tender, add the cream and
reduce the sauce till thick and bubbly. Toss in the parsley
and serve over the pork loins. Serves 4 Hint: After cooking
the pork, drain off as much oil as possible and add the pan
drippings to the finished sauce.
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For
Details about Ingredients , check your nearest American Store
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