Per entire recipe: 1453 Calories (kcal); 54g Total Fat; (32%
calories from fat); 174g Protein; 75g Carbohydrate; 31g fiber;
496mg Cholesterol; 3857mg Sodium
3 pounds lean pork shoulder --
cut into bite-sized pieces
1 large head of cabbage -- cut into chunks
1 large onion -- cut into 1"
1 teaspoon salt
1/2 teaspoon black pepper
3 each whole cloves
1/8 teaspoon nutmeg
6 ounces diet rite or other diet cola
1 teaspoon caraway seeds
6 ounces beef broth
Preheat oven to 300f. In an oven
proof pan with a tight fitting lid, saute onion in bacon
grease until slightly translucent. Add pork cubes and saute
for 5-6 minutes or until they change colors. Then add the
cabbage and remaining ingredients. Bring to a simmer, cover
tightly with lid. Place in oven and let cook for 3-4 hours.
You can strain the juices out and reduce them and serve with
the dish or just use a slotted spoon and serve as-is. Serve in
a bowl with a dollup of sour cream on top.
Details about Ingredients , check your nearest American Store