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CarbsPerServing:
13.5g
Effort:
Easy
Ingredients:
2 pounds sirloin steak -- cut
into large bite size pieces
16 ounces fresh mushrooms -- quartered
1 medium onion -- chopped
1 clove garlic -- minced
2 jalapeno pepper -- minced
14 ounces tomatoes, canned -- diced with juice
1 cup celery -- chopped
1 jar beef gravy (Heinz -- savory beef) meat tenderizer salt
and fresh cracked pepper
6 tablespoons olive oil
Direction:
Shake meat tenderizer and pepper
all over meat, pour over about 2 T of olive oil and mix all
together. Set aside in fridge for at least 2 hours. In a dutch
oven add 2 T olive oil and saute the celery for about 5
minutes, then add in the onion, garlic and jalapeno saute
until
soft. Set aside veggies and heat remaining olive oil and pan
sear the beef until tender over a high heat. Add veggies to
beef mixture, and also add the mushrooms, tomatoes w/ juice
and the the jar of beef gravy. Simmer for 15 minutes Salt and
pepper to taste. Serves 4 NOTES : Counts for gravy not
included in totals.
***
For
Details about Ingredients , check your nearest American Store
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