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CarbsPerServing:
7 CARBS PER 1/4 CUP (ENOUGH TO
DIP QUITE A FEW
SHRIMP IN!)
Effort:
Easy
Ingredients:
1/2 CUP FINELY SHREDDED
HORSERADISH 1 - 10 OZ CAN TOMATOES WITH GREEN CHILIES
1 - 14.5 OZ CAN DICED TOMATOES 1 = 8 OZ CAN TOMATO SAUCE
(ALL TOMATO PRODUCTS WITHOUT ADDED SUGAR)DASH GARLIC POWDER
1/4TH CUP VINEGAR DASH SALT
DASH OF GROUND CAYENNE (TO TASTE) 1 TBSP BROWN SUGAR TWIN
1 TBSP REGULAR SUGAR TWIN
Direction:
SHRED HORSERADISH RADISH IN
BLENDER WITH SOME WATER ADDED. CHOP FINE, POUR OUT AND DRAIN
IN FINE SIEVE (I USED A STRAINER) BLEND 3 TOMATO PRODUCTS TO
PUREE POUR ALL INGERDIENTS INTO 3 QUART HEAVY SAUCEPAN, COOK
OVER LOW HEAT, STIRRING AS NEEDED TO KEEP FROM STICKING, UNTIL
DESIRED THICKNESS. PUT IN CANNING JARS AND SEALS OR OTHER
CONTAINERS AND KEEP IN FRIDGE.
***
For
Details about Ingredients , check your nearest American Store
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