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CarbsPerServing:
14 total recipe excluding seafood Effort:
Easy
Ingredients:
4 tablespoons butter
1/2 pint heavy cream
4 cloves garlic
2 teaspoons lemon peppersalt --
to taste
1/4 cup parmesan cheese seafood of choice
Direction:
In a small saucepan heat about a
half of stick of real butter. Simmer until all melted. Then
add about a half of a pint of heavy whipping cream. Bring to a
low boil then reduce heat to simmer. Add 4 cloves of garlic
and then 2 tsp. of lemon pepper and salt to taste. Add 1/4 cup
of parmesean cheese to liquid to thicken. Once the consistency
has thickened add your favorite seafood...i.e; chopped clams,
real crabmeat, lobster or shrimp. Continue to heat thoroughly
through your seafood then top with fr esh parsley!
***
For
Details about Ingredients , check your nearest American Store
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