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CarbsPerServing:6g
carbs total
Effort:
Easy
Ingredients:
4 pork cutlets -- thinly sliced
1 clove garlic -- to taste
2 teaspoons rosemary -- to taste salt -- to taste black pepper
-- to taste
2 tablespoons heavy cream
1 tablespoon sour cream
2 large mushrooms olive oil
Direction:
1) Sautee pork and mushrooms and
seasonings in olive oil over medium heat until lightly
browned.
2) Turn heat to low, add cream and sour cream stir
continuously until warm. Do not let this boil.
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For
Details about Ingredients , check your nearest American Store
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