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CarbsPerServing:36g
carbs total
Effort:
Easy
Ingredients:
1 pound sausage -- seasoned 2
large onions -- finely chopped
3 stalks celery -- finely chopped (3 to 4) 2 tablespoons
butter -- (2 to
4)1 head cabbage - finely chopped
15 ounces chicken broth -- canned
3 eggs -- beaten Seasonings
Direction:
This has all the taste of real stuffing, without the bread.
You won't miss the bread and can "stuff" yourself a much as
you like. Saute your onion and celery in the butter. Add
sausage, brown, crumbling the sausage finely. Let the oils and
butter brown on the bottom of the pan to get that great
carbonation flavor.Add s easonings you like such as thyme,
oregano,pepper, salt, to taste. My sausage was preseasoned, so
I just added pepper. Add cabbage and continue cooking. Add
chicken broth to moisten as dish starts to get dry. I ended up
using a whole can. Cook until cabbage is cooked and tender.
Put in a 3-4 qt baking dish and add the eggs. Bake in 350
degree oven for 20-30 minutes.
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For
Details about Ingredients , check your nearest American Store
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