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CarbsPerServing: 18g
total
Effort:
Easy
Ingredients:
4 large chicken breast
halves
-- pounded even but not too
thin
salt, pepper and garlic
powder to season chicken
2 tablespoons olive oil
1/2 pound pork sausage
-- roll type breakfast
sausage
4 ounces cream cheese --
softened1 cup shredded cheddar
cheese -- divided
8 ounces button mushroom
-- fresh, sliced or quartered
2 tablespoons chopped
parsley -- (2 to 3), optional
Direction:
Season chicken and brown for 3
minutes on each side in hot oil. Set aside and then crubmle
and cook the sausage. Drain well and let cool slightly.
Preheat oven to 350f. Spray a casserole or baking pan with
cooking spray and place mushrooms in the bottom. In a bowl,
mix the sausage, cream cheese, 1/2 the shreded cheese and
parsley well. Spoon and smooth over the mushrooms and place
the chicken on top. Cover and bake for 30 minutes, remove
cover, sprinkle over remaining cheese and parsley and bake an
additional 15 minutes or until the cheese is melted and
browned and the chicken is completely cooked.
***
For
Details about Ingredients , check your nearest American Store
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