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CarbsPerServing:
Effort:
Easy
Ingredients:
One roll of any breakfast
sausage
Approx 1/4 cup of water
1/2 teaspoon guar gum if necessaryOne pint of heavy whipping
cream
one egg
salt and pepper to taste
Direction:
In a large skillet fry sausage
until done. Do not remove any of the grease from frying. Turn
down to low heat. In a seperate bowl wisk heavy cream and one
egg together. Add to the pan of sausage. Salt and pepper to
taste. You may need to add a small amount of water if
it becomes too thick. Serve over low carb bisquits or eggs.
Entire recipe should be about 6-7 carbs or less and is
wonderful.
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For
Details about Ingredients , check your nearest American Store
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