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CarbsPerServing:
88g total
Effort:
Easy
Ingredients:
1 tablespoon curry powder
1 teaspoon coriander seed
1 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon ground red
pepper
1 tablespoon grated onion
1 clove garlic -- large,
crushed (or 1T powder)3 tablespoons apple juice --
I used pineapple
1/2 cup olive oil
1/4 cup soy sauce
1/4 cup honey -- optional
skewers -- if wooden, soak
in warm water
4 boneless/skinless
chicken breasts
Direction:
Cut chicken into small pieces.
In a medium sized bowl, combine ingredients and mix. Add
chicken, stir to coat. Marinate at ROOM temperature for 30
minutes. (then I've marinated in the fridge for up to 4 hours)
Place chicken on a broiler pan or grill (I really suggest the
grill). Cook for approx. 10 minutes. NOTES : Carbs are in the
marinade, and not all will be consumed.
***
For
Details about Ingredients , check your nearest American Store
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