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CarbsPerServing:6.5g Effort:
Easy
Ingredients:
Dressing: ½ cup salsa - thick and chunky
½ cup sour cream ½ teaspoon chili powderSalad:
½ cup pitted ripe olives 8 ounces lettuce - 8 ounce bag, torn
8 ounces deli roast beef - julienned 4 ounces hot pepper
cheese (Alpine Lace makes one)
2 medium tomatoes - cut into thin wedges 2 thin onion slices -
separated into rings
Direction:
Stir together salsa, sour cream and chili powder in a Small
bowl.
Mix well.
2. Combine all salad ingredients in large bowl, toss lightly.
Serve
with dressing.
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For
Details about Ingredients , check your nearest American Store
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