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CarbsPerServing:
no counts provided Effort:
Easy
Ingredients:
salmon filet or steak cumin
seeds -- freshly ground
freshly squeezed lemon juice ground pepper -- five spice
blendsea salt
bay leaves (2-3 depending on size) butter
Direction:
Preheat oven to 375 degrees
-place salmon in a baking dish and brush on melted butter.
-Sprinkle salmon with lemon, salt, pepper and cumin until
completely covered. -Place two to three bay leaves on top and
bake at 375 for 35-40 min. This is an awesome way to prepare
fresh salmon! It's quick and easy too. The cumin combined with
the lemon and pepper gives the salmon a unique taste that's
both tart and spicy. I've found though that
with this recipe, the longer you bake the salmon, the more
cumin lemon flavour you get. (For those of you who prefer very
moist seafood, try roasting the cumin before adding it to your
salmon.)
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For
Details about Ingredients , check your nearest American Store
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