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CarbsPerServing:
Effort:
Easy
Ingredients:
16 oz Can of Pink Salmon,
drained 1 Large Egg
1 teaspoon of ground Black Pepper 1/2 cup of Dry Grated
Parmesean Cheese
1 teaspoon of Dillweed, dried Peanut Oil for frying
Direction:
Mix Salmon, Egg, Cheese,
Dillweed and Black Pepper well. Form into 9 patties. In Large
non-stick skillet, add enough peanut oil to cover bottom and
heat to a medium-high heat. Add Salmon patties and fry on each
side till a golden brown. Caution: While cooking Salmon
Patties...they are known to pop and splatter grease
everywhere. Cuss words generally follow. Nutrient Info for
entire recipe: Calories: 834 Fat: 43 Sat: 17 Poly: 8 Mono: 14
Carbs: 4 Fiber: 1 Net Carbs: 3 Protein: 101
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For
Details about Ingredients , check your nearest American Store
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