|
CarbsPerServing:
3 Effort:
Easy
Ingredients:
1 lge can salmon1 pkg cream
cheese (8 oz.)3 T mayonnaise1 T liquid
smoke (or more)Sm. can of chopped Black Olives
Direction:
Remove the larger bones from the
salmon and blend with mayonnaise and softened cream cheese.
Add the liquid smoke (we like a little more than 1 T) and
blend. Stir in desired amount of chopped olives.
***
For
Details about Ingredients , check your nearest American Store
|