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CarbsPerServing:
< 1 per patty Effort:
Easy
Ingredients:
1-15 oz. can pink salmon,
drained 1 egg
2 Tbs. soy flour 1/4 C green onion, minced
seasoning salt & pepper vegetable oil
Direction:
Put salmon into med. bowl.
Remove big bones and any large pieces of skin. Combine well
(mash) with remaining ingredients. Heat oil on med. high. Form
small, thin patties 1-2 inches diameter. Fry until golden
brown/crisp on both sides. Drain on paper towel. Serve with
hot sauce, sour cream & green onion.
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For
Details about Ingredients , check your nearest American Store
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