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CarbsPerServing:
20 total recipe Effort:
Easy
Ingredients:
8 ounces spinach 4 eggs
400 grams salmon4 tablespoons mayonnaise 1 small onion
Direction:
Spinach - fresh or frozen, cook
and squeeze out moisture then finely chop. Beat in 4 egg
yolks. Whisk the egg whites and fold into the mixture. Place
in a swiss roll tin (flat baking tray) lines with non stick
baking paper. Bake at 200c 400f for approx 12 minutes. Turn
out and allow to cool. Mix 400 gms of salmon, cooked fresh or
tinned, with 4 tablespoons of mayonnaise and 1 small onion
chopped finely. Spread along the roulade and roll up like a
swiss roll. Place back in oven for 15 to 20 minutes.
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For
Details about Ingredients , check your nearest American Store
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