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CarbsPerServing:
No counts provided Effort:
Easy
Ingredients:
2 cans tuna in spring water
1 dollop of sour cream to taste
1 jar salsa (mild -- medium or
hot)
Direction:
Mix together and serve over bed
of lettuce or use as a dip for celery or pork rinds or just
eat it out of the bowl MMMMM tastes like hot shrimp!!
***
For
Details about Ingredients , check your nearest American Store
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