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CarbsPerServing:
29g carbs total Effort:
Easy
Ingredients:
2 Round Steaks
16 ounces pork
sausage --any brand
2 large bell peppers -- sliced in thin strips
1 Medium onion
-- sliced in
thin strips
1/4 Cup pepper jackcheese
Seasoning To Taste Lemon Pepper To Taste
Direction:
Preheat oven to 350 degrees. Put
round steak on chopping board and pound it with any large
utensil (Serving spoons work the best) Season each steak on
both sides. Cover each steak with the 1/4 of the pork sausage,
then add a palm full of peppers and onions and
1/8 cup of pepper jack to each. Roll the steak and put tooth
picks into the steak to hold it shut. Bake in oven from 25 to
30 minutes, making sure that pork is cooked through. Make sure
to take picks out,you can slice and serve with any sauce of
choice, I prefer none. NOTES : Counts for pepper jack cheese
and seasonings not included in totals.
***
For
Details about Ingredients , check your nearest American Store
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