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CarbsPerServing:
50g total Effort:
Easy
Ingredients:
1 cup green olives -- pimento
stuffed
1 cup black olives -- Pitted
3 tablespoons Italian salad dressing
1/2 teaspoon pepper -- Coarse ground
1/2 pound Feta cheese -- drained
and crumbled
24 ounces Cream Cheese
1/2 teaspoon garlic -- Chopped
Direction:
Drain olives and toss with
Italian salad dressing. Place olives in baking dish and roast
for 25 minutes at 350 (med. hot oven) or until slightly
charred. Cool and chop. In large bowl, mix and beat pepper,
feta, cream cheese, garlic. Fold in olives. Line round, flat
dish or pan with plastic wrap (I used a round Tupperware
container) and firmly press cheese mixture into the dish.
Smooth into a large cheese round. Fold ends of plastic wrap
over all. Refrigerate for at least 4 hours, or until firm.
Invert on plate, remove wrap and serve with wasa crackers or
pepperoni chips. You can also cut into four wedges and wrap
each and give as gifts. Makes 4 cups.
***
For
Details about Ingredients , check your nearest American Store
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