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CarbsPerServing:
11 total recipe Effort:
Easy
Ingredients:
6 ounces tuna in water, canned 4
ounces cream cheese
1/4 cup mayonnaise 2 stalks celery -- chopped fine
2 tablespoons onion -- chopped fine1 medium dill pickle --
chopped fine
2 tablespoons parsley -- minced-if desired 1/2 teaspoon salt
and pepper -- each
Direction:
Bring cream cheese to room temp
to soften then mix all ingredients together well. This is a
very rich take on tuna salad and I love this if I haven't had
enough fat and calories for the day -just spread 1-2T in a
lettuce leaf for a "quick fix" that's sati sfying:) You could
also stir in 1/4 cup shredded cheddar cheese if you like.
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For
Details about Ingredients , check your nearest American Store
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