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CarbsPerServing:
27g carbs total
Effort:
Easy
Ingredients:
1 envelope unflavored gelatine
1/4 cup cold water
2 tablespoons butter
3/4 cup heavy cream
12 packages artificial sweetener
3 tablespoon unsweetened cocoa powder
1 teaspoon vanilla extract
Direction:
Sprinkle the gelatine over the
water and let sit for a few minutes then microwave for about
40seconds on high then stir in butter and let sit for another
2 min. In a blender mix the cream, equal, cocoa and vanilla
until smooth. Add the gelatine and butter mixture while still
blending, continue to blend until completely smooth.Pour into
a bowl and chill until set.
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For
Details about Ingredients , check your nearest American Store
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