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CarbsPerServing:
26g carbs total
Effort:
Easy
Ingredients:
1 pound rhubarb -- washed and
sliced in
1 inch pieces
1/4 cup water
4 packages artificial sweetener
-- to taste
1 cup heavy cream
Direction:
In a medium saucepan bring water
to boil. Add Rhubarb, turn heat to low, cover and simmer for
15 - 20 minutes until rhubarb is soft. Cool and refridgerate
until cold. Stir in sweetner.Whip cream Fold rhubarb into whip
cream.
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For
Details about Ingredients , check your nearest American Store
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