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CarbsPerServing:60g total Effort:
Easy
Ingredients:
8 cups cabbage - finely chopped, not shredded ¼ cup chopped
carrot - finely chopped
1/3 cup Splenda ½ teaspoon salt
1/8 teaspoon white pepper1/4 cup half and half ½ cup
mayonnaise
¼ cup buttermilk - or heavy cream to reduce carbs 1 ½
tablespoons white vinegar
2 ½ tablespoons lemon juice
Direction:
This is not my own recipe
*Note…I work full time so rather than shred all the veggies I
just
bought the stuff that's already shredded in the bag.
Be sure cabbage and carrots are chopped up into very fine
pieces
(about the size of rice.) If you have no food processor,
cabbage and
carrots may be "chopped", by adding small pieces of them to
your
blender with cold water and hitting the "grate" or med-low
setting.
Be sure to drain very well before proceeding. Combine Splenda,
salt,
pepper, half-and-half, mayonnaise, buttermilk (or cream),
vinegar,
and lemon juice in a large bowl and beat until smooth. Add the
cabbage and carrots and mix well. Cover and refrigerate for at
least
2 hours before serving.
When served, this will taste just like the creamy sweet slaw
served
in restaurants like KFC, Lee's, and many BBQ places.
***
For
Details about Ingredients , check your nearest American Store
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