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CarbsPerServing:
15 total recipe Effort:
Easy
Ingredients:
1/3 cup mayonnaise 1/4 cup dijon
mustard
1/4 cup vegetable oil 1 tablespoon lemon juice
1 tablespoon horseradish -- prepared, white 2 tablespoons
minced fresh parsley
1 1/2 teaspoons tarragon -- minced, fresh1 1/2 teaspoons
gherkins --
minced, or sweet pickle relish 1 1/2 teaspoons capers --
drained, chopped
1/2 teaspoon minced garlic 1/2 teaspoon anchovy paste
1 tablespoon paprika -- sweet Salt and pepper Liquid hot
pepper sauce
Direction:
Combine mayo, mustard, oil,
lemon juice & horseradish. Blend well. Stir in parsley,
tarragon, gherkins, capers, garlic, anchovy paste & paprika.
Season with salt, pepper & hot pepper sauce. transfer to
covered container, and refrigerate for 2 hours. Keeps 4-5
days. (Great over Salmon) Makes 1 1/4 cup
***
For
Details about Ingredients , check your nearest American Store
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