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CarbsPerServing:
12g carbs total
Effort:
Easy
Ingredients:
1 cup heavy cream
2 tablespoons lemon juice
2 tablespoons artificial
sweetener -- to taste
Direction:
Whip cream until frothy and
beginning to form soft peaks (not stiff). Add lemon juice and
sweetener and continue beating until fully mixed. Adjust
sweetener based on personal preference for sweet/sour flavor.
Place in muffin cups for individual servings or directly in
freezer safe tupperware container. Freeze until solid.If using
muffin cups, serve directly from freezer as an ice cream. If
using tupperware, place frozen mixture in a food processor and
blend until softenened. Serve
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For
Details about Ingredients , check your nearest American Store
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