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CarbsPerServing:
Don't know
Effort:
Easy
Ingredients:
10 or so stalkes of red Swiss chard
1 small onion
1 tsp balsamic vinegar3 or 4 slices of bacon
black pepper to taste
Direction:
Chop the bacon into small pieces and render in a skillet over
low
heat. When nearly crisp add diced onion and black pepper.
Gather and
chop the chard stalks into 1/2" long pieces and the leaves
into 1/2"
wide strips. When the onion is translucent add chard. Cook the
chard
until tender stirring several times. Add vinegar and toss.
Serve hot.
***
For
Details about Ingredients , check your nearest American Store
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