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CarbsPerServing:
no counts provided
Effort:
Easy
Ingredients:
1 pound chicken -- either boneless breasts or tenderloins
3 tablespoons butter -- (3 to 4)
lemon juice -- to taste
Direction:
Melt butter in skillet. Place
thawed chicken pieces in pan, cook at medium heat. Cook time
depends on the type of chicken you're using. Add lemon juice
to taste, and serve! Note: Worcestershire Sauce or
Teriyaki and Soy Sauce can substitute for the Lemon Juice.
***
For
Details about Ingredients , check your nearest American Store
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