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CarbsPerServing:
no counts provided Effort:
Easy
Ingredients:
1 pound ground beef
2 eggs
crushed pork rinds (about 1
cup -- or 1/3 of a bag)
2 tsp ns of italian
seasoning
2 tsp ns of emeril lagasse's
original spice (BAMM!)
1/2 cup parmesan cheese
Direction:
Mix all the ingredients together
in bowl. Form into meatballs, and put on cookie sheet. Bake 30
min at 350 degrees. Here's a hint. Hunt's Light Spaghetti
sauce has 8 carbs per 1/2 a cup. Have a couple meatballs with
some spaghetti sauce, and top it with mozzarella cheese.
Almost as good as a meatball sub!
***
For
Details about Ingredients , check your nearest American Store
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