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CarbsPerServing:
Effort:
Average
Ingredients:
3 eggs 2 packets sweetnlow 2/3
cup pumpkin
1/2 t. ginger 1T. cinnamon 1T. baking powder
1T. baking sodaFilling: 4 oz. cream cheese 2T. butter
2 packets sweetnlow 1t. vanilla 1T. heavy cream
Direction:
Bake for 15 minutes at 350. Beat
eggs for 5 minutes. Add remaining ingredients and mix. Spread
onto a well greased sided cookie sheet. The layer of batter
will be very thin. Remove and let cool. Turn out on a couple
of papertowels doubled. (I used an egg turner to loosen from
the pan)Roll up in the papertowels. Lay aside. Beat cream
cheese and butter until smooth. Add remaining ingredients and
beat until blended. Unroll the log and spread on the filling.
Roll back up without the papertowels. Refrigerate for at least
a half an hour. Start at the end and cut into app. 1/2 "
sections as much as you want at that particular time. Will
look like a pinwheel. Vary by adding adding pecans. (sprinkle
over batter before baking).
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For
Details about Ingredients , check your nearest American Store
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