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CarbsPerServing:3.44g
Effort:
Easy
Ingredients:
1 cup Atkins or Keto
Pancake/Waffle Mix
1 cup Splenda
1 teaspoon baking powder
1/2 teaspoon baking soda
2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1 teaspoon ground cloves
If you do not have these 3 spices, you can substitute (1)
tablespoon of Pumpkin pie spice.
1/4 cup chopped nuts(optional)
1/2 vegetable oil 1 cup canned pumpkin
2 large eggs
Optional Cream cheese topping 4 oz. softened cream cheese
2 Tablespoons Splenda
1/2 teaspoon vanilla flavoring
Direction:
Preheat oven to 350 degrees. Mix
eggs, oil and sugar together well. Add pumpkin and stir again.
Add remaining ingredients and blend for about 1 minute. This
batter can be beaten by hand if preferred. Pour into a slighty
sprayed and dusted 9x9 square pan. Bake for 22 -25 minutes or
until toothpick inserted comes out clean. Allow to cool
completely! For the optional topping, mix cream cheese,
splenda, and vanilla. Spread onto cooled cake. Cut into 16
squares.
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For
Details about Ingredients , check your nearest American Store
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