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CarbsPerServing:
53 total recipe
Effort:
Easy
Ingredients:
1 pound fresh asparagus -- cooked and drained
6 slices ham
4 ounces mushrooms -- sliced3/4 cup mayonnaise
1 tablespoon lemon juice
2 egg whites
1 dash salt
Direction:
Spray bottom of baking dish with Pam. Place ham on bottom, top
with
asparagus, then mushrooms. Combine mayo with lemon juice. Beat
egg
whites
with salt until stiff, fold in mayo mixture. Spoon over
mushrooms.
Broil at least 6 inches from heat for 5 minutes, or until
puffed and
brown.
You can also bake at 425 degrees for 3-5 minutes, watching
carefully.
***
For
Details about Ingredients , check your nearest American Store
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