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CarbsPerServing:
Depends on how much cheese/sour cream Effort:
Easy
Ingredients:
Shredded cheese of your choice
(I recommend colby-jack or cheddar)
Bacon bits
Sour cream
Direction:
Sprinkle the cheese into a small
pan and cook until lightly brown on the edges and "lacy" in
the middle (drain off extra oil if you can). Top with bacon
bits and cook about 30 seconds longer. Remove from heat, top
with sour cream and enjoy! These taste so much like a real
potato skin if you let the cheese get pretty crispy on the
bottom!
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For
Details about Ingredients , check your nearest American Store
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