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CarbsPerServing:
21g carbs total Effort:
Easy
Ingredients:
1 medium onion
1 pound pork tenderloin --
cut in bite size pieces
3 tablespoons minced
garlic
garlic power and onion
powder -- a shake or two -
optional1 stick butter -- to taste
16 ounces chicken broth --
canned
4 tablespoons heavy cream
Direction:
1.Melt butter over medium heat
2.Slice or dice onions and pork 3.Sautee in pan with garlic
until meat is lightly browned 4.Deglaze pan by pouring in
chicken broth and cook on high heat until liquid is reduced by
50% 5.Add cream and reduce to desired thickness 6.Add cracked
pepper to taste.
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For
Details about Ingredients , check your nearest American Store
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