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CarbsPerServing:4g
carbs total
Effort:
Easy
Ingredients:
1 Pork Tenderloin -- french cut
into
1/4 inch slices
1 egg
1/4 cup atkins bake mix
4 tablespoons vegatable oil --
(4 to 5)
Sauces to taste
Direction:
Pound Pork tenderloin slices
with a meat hammer until thin.Heat the oil in a heavy skillet
over Medium high heat. Dredge each slice in egg and then coat
with Bake Mix. Places slices in hot oil untilgolden brown.
Remove to paperplate to drain. Serve with sauces such as the
Adkins Cherry Raspberry Sauce or Ranch dressing to dip in.
***
For
Details about Ingredients , check your nearest American Store
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