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CarbsPerServing:
Effort:
Easy
Ingredients:
12 tablespoons butter 4 thick
cut pork chops
1/2 teaspoon ground black pepper, or to taste1/2 teaspoon
garlic
powder, or to taste 1 cup heavy cream 2 ounces blue cheese,
crumbled
Direction:
Melt butter in a large skillet, over medium heat. Season the
pork chops with black pepper and garlic powder. Fry the chops
in butter until no longer pink and the juices run clear, about
20 to 25 minutes. Turn occasionally to brown evenly. Remove
chops to a plate and keep warm. Stir the whipping cream into
the skillet, loosening any bits of meat stuck to the bottom.
Stir in blue cheese. Cook, stirring constantly until sauce
thickens, about 5 minutes. Pour sauce over warm pork chops.
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For
Details about Ingredients , check your nearest American Store
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