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CarbsPerServing:
no counts provided Effort:
Easy
Ingredients:
1 package carbolite bread mix
(maybe the keto yeast bread would work -but I prefer
carbo-lite ingredients to make bread)
40 little smokie sausages
40 strips cheese approx 1" long by 1/4" wide
40 strips thin jalapeno 1" long by 1/4" wide(optional)
Direction:
Make bread in bread dough
according to package directions either by hand or in bread
machine. As soon as it's done mixing, remove and put in an
oiled bowl and let rest for 20 minutes. Cut dough into 4 equal
pieces, working with 1 at a time and keeping the others
covered to keep from drying out. Cut dough section into 10
pieces and flatten with the heel of your hand until it's about
2"x2" square. Place a little smokie, a cheese strip and a
jalapeno strip (if using) in the center and roll the dough
around it, pinching the seams to seal (dampen your fingers
with water if needed). Place seam side down on a cookie sheet
that has been sprayed with butter flavored cooking spray. Once
all the pigs are made, spray the tops with the cooking spray
and place in a warm, draft free place (like an oven) to rise
for 1 hour. If you notice any coming apart, pinch the seams
again or else the cheese will run out as they bake. Preheat
oven to 350f. Bake pigs until golden brown. Makes 40 appetizer
pigs. Serve with assorted dipping sauces.
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For
Details about Ingredients , check your nearest American Store
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