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CarbsPerServing:
minimal
Effort:
Easy
Ingredients:
2 cans of beets w/juice (sliced, whole, etc)
5 packets (or more to taste, you can add more later) Splenda
1 C water
3/4 C cider vinegar
3 bay leaves
2 tsp mustard seed
1.5 tsp salt
1 tsp ground cinnamon
1 tsp whole allspice
1/2 tsp ground cloves
1/2 tsp ground allspice
1/2 tsp celery seed
1 doz small peeled and cooked hard cooked eggs
Direction:
Put all ingredients except the
eggs into a sauce pan. Bring to a boil. Simmer for 10 minutes.
COOL COMPLETELY. (If you don't and add the eggs, you will get
a totally inedible egg). Refrigerate for two days. Then enjoy!
Note: I have left out ingredients I didn't have at various
times. I've substituted Coleman's mustard powder for the seed,
omitted allspice, celery seed, etc. And they've been fine. If
the solution after cooled tastes too vinegar like, add more
splenda to cut the vinegar taste.
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For
Details about Ingredients , check your nearest American Store
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