|
CarbsPerServing:
No counts provided
Effort:
Easy
Ingredients:
1 3 pound whole chicken -- (3 to 4)
2 tablespoons unsalted butter salt and pepper to taste
Direction:
Place empty pan in oven and
preheat to 375 degrees. Melt butter and brush entire chicken
skin with it. Season according to your taste Place chicken in
v-rack so that one wing is down and one wing is up. Put rack
in roasting pan in oven. After 20 minutes, turn chicken over
so that the other wing is facing up. Return chicken to oven.
After another 20 minutes, turn chicken so that the breast is
up and return to the oven to finish cooking. Check chicken for
doneness after 30 minutes. If chicken is done, remove from
oven and let rest for 15 minutes. Carve and enjoy. This
chicken is worth the extra effort as the breast meat is
perfectly juicy and the skin is crisp and brown.
***
For
Details about Ingredients , check your nearest American Store
|