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CarbsPerServing: 10g
total
Effort:
Easy
Ingredients:
2 pounds meaty chicken pieces
1/2 teaspoon lime peel -- shredded
1/4 cup lime juice
1 tablespoon olive oil2 cloves garlic -- minced
1 teaspoon ground pepper
1 teaspoon thyme -- crushed
1/4 teaspoon salt
Direction:
Rinse chicken, pat dry. Place
chicken pieces, skin side down, on the unheated rack of a
broiler pan. Broil 4 to 5 inches from heat about 20 minutes or
until lightly browned. Meanwhile, for lime glaze, in a bowl
stir together lime peel, lime juice, oil, garlic, salt, black
pepper, and thyme. Brush chicken with lime glaze. Turn chicken
and brush with more glaze. Broil for 5 to 15 minutes until no
longer pink, brushing often with glaze.
***
For
Details about Ingredients , check your nearest American Store
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