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CarbsPerServing:37g
carbs
Effort:
Easy
Ingredients:
4 pork chops, center cut --
about 1 1/2 lbs. 1/4 teaspoon salt -- pepper
1/2 teaspoon paprika 1/2 teaspoon dried thyme2 green pepper --
or red
2 medium onions 2 tablespoons butter 1/3 cup beef broth
Direction:
Combine spices and sprinkle over both sides of chops. Slice
pepper and onions. Heat half butter in skillet,saute onions
and peppers until soft, not brown.Remove from pan. Heat
remaining butter and brown chops on both sides. Lower heat.Add
broth, onions,and peppers. Cook over lowabout 20 mins or until
chops are done. 4 servings
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For
Details about Ingredients , check your nearest American Store
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