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CarbsPerServing:
16g carbs total
Effort:
Easy
Ingredients:
1 stick butter
1 ounce unsweetened baking chocolate
8 splenda packets
2 teaspoons unsweetened cocoa
powder -- (2 to 3)
1 teaspoon peppermint extract -- pure - to taste
Direction:
Heat butter and chocolate in
microwave until liquid form; try not to boil the mixture! Mix
well then add the splenda 4 packages at a time. Mix well! Add
the cocoa to make a thicker consistency. I usually use between
2 and 3 tablespoons. Then add the peppermint to taste. Start
with a little...taste it and add more if you like! Put in
muffin tin with papers, 1
tablespoon per paper. Any leftovers add evenly. Put in freezer
for at least an hour! YUM!!
The amount of carbs will vary on the amount of cocoa and
peppermint you use. On average about 1.5 - 2 grams of carbs
per patty! ENJOY!
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For
Details about Ingredients , check your nearest American Store
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