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CarbsPerServing:
27g total
Effort:
Easy
Ingredients:
1 egg white
1/2 cup artificial sweetener1 cup ground pecans
Direction:
Beat egg whites until stiff
peaks form Add Splenda Fold in pecans. Drop by tps. full onto
greased cookie sheet. Bake at 375 until golden brown or about
8 - 10 minutes. I usually triple this recipe. Original calls
for 1/2 cup sugar. Very light and very good.
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For
Details about Ingredients , check your nearest American Store
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