|
CarbsPerServing:
25g carbs total
Effort:
Easy
Ingredients:
1 package s/f peach jell-o
gelatin
1 package s/f raspberry jell-o
gelatin
2 cups boiling water
1 cup cold water
1 cup heavy cream -- whipped to
soft peaks
1 small peach -- sliced thin
1/2 cup raspberries -- fresh
Direction:
This is an adaptation of a high
carb recipe - but it works great:) Dissolve peach flav. jello
in one cup of boiling water;mix. Add cold water. Chill until
SLIGHTLY thickened.Dissolve raspberry jello in remaining one
cup of boiling water.Spoon in whipped cream, stirring until
smooth.Pour into serving bowl, chill to firm, but not set.
Arrange peach slices and raspberries on ice cream mixture in
bowl. Spoon peach jello over fruit.Chill for at least 3 hours.
***
For
Details about Ingredients , check your nearest American Store
|